If you are still thinking about how to keep garlic until spring, then you are in the right place. Today we will just discuss this topic and tell you what recommendations are best to follow.
Ways to store garlic
Let’s start with the fact that garlic is, as we know, summer and winter. And the timing of its cleaning is just as different. The ripening time depends on the weather, so there are no exact dates.
Collection of winter garlic
July 25-30 is about the time of harvesting winter garlic. There are early-ripening and late-ripening varieties. We dig the first ones about three months after germination, but the second ones after 105-107 days. In case you cannot figure it out and find out what type of garlic you have, then it will be clear from it whether to dig it out or not. When ripe, the leaves begin to turn yellow, and the film shell cracks. If this happens, then the summer garlic should be harvested after 5-7 days.
Also, the timing may depend on the landing material. Single-toothed heads ripen almost a month earlier than the earliest varieties of winter garlic. Next, plants grown from small cloves ripen, and after about a week already from medium and large ones.
OVERRIPE GARLIC CRACKS AND ITS CLOVES CRUMBLE
Remember that it is best to dig it in the early morning or in the evening. But not during the day, because the bright sun can dry out the heads of garlic.
Collection of spring garlic
As we know, the season for planting spring garlic is spring, and it is harvested, respectively, later. Collection time is around the end of summer – the beginning of autumn. Old leaves begin to turn yellow, the stem lies down, and the neck becomes soft.
The timing of the collection of such garlic should also not be missed, because autumn can lead to the growth of new roots.
WINTER GARLIC HAS LARGER CLOVES, BUT SPRING GARLIC IS STORED MUCH LONGER.
Harvesting spring garlic should also be done in sunny, dry weather.
Be careful not to damage the heads of garlic when picking them, as minor damage can lead to infection. Next, the garlic must be dried in a dry and warm room, preferably with ventilation. After drying, the tops are removed from the garlic and a stump with roots is left.
Top 10 Ways to Store Garlic
Now we will talk about how to properly store garlic at home. This is not easy enough, but try not to neglect our recommendations, then the heads will not rot or dry out.
The first way is to store garlic in a glass jar. The bottom of the head should be burned a little to avoid infection. Then it is placed in a glass jar and, without closing the neck, stored in a dry cabinet for a couple of months.
The second way is storage in flour. Pour a little flour into a three-liter jar, then lay the heads of garlic with the already burned bottom in a row. Sprinkle a small layer of flour on top as well. Next, alternate a row of garlic with a layer of flour until the jar is full. The topmost layer is always flour.
The third way is Storage in paraffin. Pour water into a saucepan and put it on the stove, bring it to a boil. Lower the temperature until the water stops bubbling. Cut the paraffin into small pieces, place in a smaller container and place in our saucepan. After the paraffin has melted, take the garlic by the tip and dip it in the paraffin for just a couple of seconds, and then simply put it in a dry box.
The fourth way is storage in oil. Wash the garlic thoroughly, dry it, and then simply place it in a jar of vegetable oil.
The fifth way is storage in cling film and sawdust. Wrap each head of garlic with cling film, preferably in two layers, leaving the bottom with the roots. Next, put it in a cardboard box, fill it with sawdust, and then store it in a dry place at room temperature.
The sixth way is storage in salt. Just put the garlic in a plastic or maybe glass box, filling each layer with salt. After that, put this box in a room, preferably in a cellar, with a temperature of about three to five degrees Celsius.
The seventh way is grid storage. Place the braided garlic in a net or nylon tights, if there is none. Then hang it in a cool, dry place. Remember that when weaving garlic into a braid, dry stems cannot be cut from it.
The eighth way is storage in a fabric bag. Place the garlic in a fabric, fairly tight bag and tie. Next, you should hang it between wooden window frames.
The ninth way is storage in fabric and polyethylene. To begin, put the garlic in a linen bag and tie it off, and put a regular plastic bag on top without tying it. Then just leave it in the room or in the kitchen. Do not forget that about once a week this package needs to be checked.
The tenth way is storage in the ground. Dry the garlic well, then put it in a plastic bag and tie it tightly. Next, place it in the ground to a depth of approximately 35-40 centimeters, where there is no surface groundwater. Then sprinkle the bag with sawdust and bury it in the ground. In this case, garlic is stored like this until spring. They dig it up when the ground is completely thawed.
Well, here we are with you and sorted out exactly when it is necessary to collect summer and winter garlic and how it can be stored for the longest possible time. We really hope that our advice and recommendations helped you and this will help preserve your garlic and protect it from drying out and various diseases.
Good luck and have a great season!